Description
An Early Large Pewter Meat Platter by Shaw and Stewart The platter stand on simple strong feet, it has robust solid cast handles, and on the top is the access to the reservoir for hot water to keep the meat warm. The whole must have been incredibly heavy when full of hot water and with a roast turkey on top! The edge has a simple moulding and the interior has deep channelling to collect the meat juices. The platter is well used but just the largest and most impressive piece, it is almost 4” high, 25” long and 18” wide ST41
